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The Society of St. Vincent de Paul

St. Paul the Apostle Conference

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Soup Kitchen

Soup Kitchen - March 4, 2017
3:30 PM to 7:30 PM more information

Future Soup Kitchen Dates
2017 - March 4
2017 - June 10
2017 - September 2
2017 - December 2
To have your name added to the list, please use the Contact Us button on the left side of the page, or call or e-mail Kathy A.
Please bring a piece of fruit, dessert or salad fixings!
We need people to bring the items below:

Item / Task

Person Bringing Item

2 Gallons of Milk

3 Heads of Lettuce

Fruit

Apples

Grapes

Bananas

Melon

Oranges

Other

Fixings for Salad

1 package Carrots

4-5 Cucumbers

2 packages of cherry Tomatoes

1 package of Celery

1 Red onion

1 bag of croutons

Desserts, examples:

Ice Cream Sandwiches
Pie
Cake
Cookies
Rice crispy treats
Brownies
Danishes

Need 5-6 people bringing this

Pickup @ St. Joe's and
Liberty Restaurant
(details below)


Details for Pickup @ St. Joe's & Liberty Restaurant. Please ask Kathy A. for full details by calling or e-mailing.
General tasks involve:
1. Going to St. Joe's in Libertyville (location in Information tab).
2. Picking up the following:
  • Bread, Pastries
  • (We no longer need to pick up: Clean Laundry, Soup Buckets. We have our own.)
3. Going to Liberty Restaurant in Libertyville (location in Information tab).
4. Picking up the following:
  • Soup
5. At the end of the Soup Kitchen event (7:30 or so), take the soup buckets and laundry home.
Wash the laundry (soup buckets are washed at the kitchen), and hold onto them until the next soup kitchen. Make sure you send us an e-mail so we know who has it.
Details for Soup Kitchen
See Information tab